Sous Vide Training in Association with Campden BRI

Please see the answer to the previous question.

I attended the Sous Vide training workshop held in Lancaster. I am just a "home" cook but I didn't feel intimidated being amongst the professional chefs who were also there. Chris and Josh who ran i

Lot of information from chris

Chef was very well prepared and very knowledgeable

upto date the products do what it says on the box i am completely happy with the performance

Interactive and enjoyable session, supplied information that will benefit our business

Great course - could introduce a 'completion' certificate though for EHO purposes.