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Create 20 batches of your own mozzarella, ricotta, mascarpone, halloumi and feta in a turophile tour of the Mediterranean. Each batch makes approximately 600g-900g depending on the cheese with step-by-step instructions. These rich and flavourful cheeses can be used in many classic Mediterranean dishes, from Spanakopita to tagine. This cheese-making kit lasts for over a year so batches can be made in your own time. Buy this kit as a treat for yourself or give it as a gift to a friend or relative who always orders the cheeseboard. Click here to read the full list of ingredients & allergens.
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