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Indulge in these delightful tortellini, skillfully crafted from a meticulously blended gluten-free flour and generously filled with a tender beef and mortadella combination. For a convenient and satisfying meal, serve them in warmed bowls, generously topped with a rich tomato sauce, and garnish with fresh basil leaves. Ingredients: Pasta (Flour Mix (Cornflour, Cornstarch, Rice Flour, Potato Starch, Pea Flour, Psyllium Fibre), Free-range Egg (26%), Sunflower Oil), Beef (32%) (Beef (97%), Salt, Antioxidant: Ascorbic Acid, Preservative: Sodium Nitrite), Mortadella (22%) (Pork Meat (97%), Salt, Natural Flavours, Antioxidant: Ascorbic Acid, Preservative: Sodium Nitrite), Cornflour Preparation (Cornflour, Sunflower Oil), Parmigiano Reggiano Cheese (3%) (Contains Milk), Potato Flake, Bamboo Fibre, Salt, Sunflower Oil, Natural Flavouring, Nutmeg, Dextrose
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