Deli Italia Gluten Free Ricotta & Spinach Tortelloni (250g)

Savour these delightful tortellini, meticulously crafted with an expertly blended gluten-free flour and brimming with a creamy ricotta and spinach filling. For a speedy and satisfying meal, serve them in warmed bowls, gently tossed with a few spoonfuls of pesto, and adorned with a sprinkle of Parmesan cheese. Ingredients: Pasta (Flour Mix (Cornflour, Cornstarch, Rice Flour, Potato Starch, Pea Flour, Psyllium Fibre), Free-range Egg (26%), Sunflower Oil), Ricotta Cheese (25%) (Cow's Milk Whey, Cow's Milk, Cow's Milk Cream, Salt), Cornflour Preparation (Cornflour, Sunflower Oil), Potato Flake, Whey (Milk), Spinach (8%), Parmigiano Reggiano Cheese (7.5%) (Contains Milk), Bamboo Fibre, Salt, Dextrose, Natural Flavouring, Milk Protein, Powdered Spinach (2%), Powdered Onion, Nutmeg