Museum Selection UK
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One a penny, two a penny, Hot-cross buns! It is believed that an Anglican monk first baked buns decorated with a cross to honour Good Friday during the 12th century, these were typically distributed to feed the poor. In the 19th century, "hot-cross buns!" was a street cry and short lyric called out by sellers in markets. Inspired by the teatime favourite and seasonal traditions, these luxurious handmade hot-cross-buns-shaped milk and white chocolates are a delicious treat to celebrate Easter with.
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