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PINK SUN Organic Apple Cider Vinegar made from English cider apples is rich with living enzymes and nutrients called the ?Mother of Vinegar? Fresh organic apples are age matured the traditional way in small batches resulting in a distinctive premium quality raw apple cider vinegar. The dark brown colour is indicative of the high natural tannins present and no sulphites are used at all in the entire production process. It is not pasteurised or filtered therefore leaving the ?Mother? and all of its goodness intact in its natural form. Packed into non leaching HDPE containers. Certified organic by the Soil Association. Please note "the Mother" may not always be visible but enzymes are present and have not been removed or destroyed.
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