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Made from pure Marsanne that is bottle-fermented in the méthode traditionelle, then hand-riddled in wooden pupitres. Like many good sparkling wines, this Saint Péray will cellar well for a year or two and makes a cracking accompaniment to canapés - smoked salmon or gougères would be ideal. A flavoursome, bottle-fermented sparkling Saint Péray wine with a lovely creamy mousse, appealing apricot and brioche aromas and an uplifting palate of fresh orchard fruit with an elegant, dry finish. Saint-Péray Mousseux Brut: Domaine Biguet. Domaine Biguet (Jean-Louis Thiers). Rhône Wine > Saint-Péray Wine. White Wine
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