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Sriracha is a traditional chilli sauce from the port city of Si Racha in eastern Thailand and is known for its sharpness. Sriracha sauce was originally served in the local seafood restaurants and is now an essential part of Asian cuisine. Flying Goose Sriracha Chilli Sauce Extra Hot is the perfect dip for seafood or meat. Sriracha Hot Chilli Sauce is made from sun ripened chilli. Ingredients: Chilli 61%, Sugar, Water, Salt, Garlic, Flavour Enhancer: Monosodium Glutamate, Stabiliser: Xanthan Gum, Acidity Regulator: Acetic Acid, Citric Acid, Preservative: Potassium Sorbate, Contain Sugar Storage: Keep refrigerated after opening consume within 8 weeks
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