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When it comes to Smoked Haddock, the place to go is Grimsby, and when in Grimsby the place to go is Alfred Enderby, who with over 100 years experience are the absolute experts. Naturally smoked overnight in their traditional brick smokehouse to allow for a fuller flavour, their Smoked Haddock is recognised internationally, and has Protected Geographical Status. Perfect for fish cakes, fish pie or a traditional kedgeree. To kick off a special day try it poached for breakfast with our kedgeree butter melted over the top.
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