Rockfish
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Landed by day boats coming into Brixham harbour these wonderful sweet scallops are one of the most abundant and gorgeous seafoods of the South West. Translucent when raw and opaque white when cooked, we sell our scallops cleaned and in the half shell, packaged in pairs as a portion for one. For a simple, but delicious dish pop them in a super hot oven with a slice of our garlic butter and a sprinkle of bread crumbs for just 5 minutes. This includes 4 scallops.
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