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<p>Tarragon is a very popular and widely used herb that has a unique flavour that is a mixture of sweet aniseed tones and a mild essence of vanilla.</p><p>Ideal for salads and in sauces for fish and poultry dishes, you can even add tarragon leaves to flavour your own white wine vinegar. The leaves are also a great source of vitamins and minerals including roboflavin, thaimin, vitamins A and C, copper, calcium and iron among other. So not only do they bring great flavour, they a
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