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<div data-content-type="html" data-appearance="default" data-element="main"><p>Whether tackling that postprandial cheese spread, or just a little peckish for a Welsh rarebit, this good-looking trio of cheese knives will stand you in good stead.<br><br>The pronged knife, with its elm leaf handle and rhinoceros-like upward pointing spikes, is a multipurpose tool that deals with cheeses from soft Bries and Muensters to semi-hard Parmesans. The f
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