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lingen in het afgelopen jaar
We took one of our classic salted caramel biscuits and covered it in the finest milk chocolate. We then took that and covered it in some more of that fine milk chocolate. And then, for good measure we covered it some more. The result a chocolate biscuit that is one third biscuit, two thirds chocolate. And totally delicious. Available here in one of our signature, clip-lid tins.
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