sousvidetools.com คำวิจารณ์

Amazing semi-pro machine, perfect for sous-vide cooking, especially when you need to monitor the internal temperature of a piece of meat/fish with a probe. Super bulky and heavy, though.

Perfect coupled with foam tape and a chamber vacuum packing machine when you need to monitor the internal temperature of something during cooking. For instance, I cooked rabbit recently using a rather

My former torch was a basic consumer grade one. It was cheap but gave very bad results. This was gives perfect results for 10 seconds crusting of a crème brûlée to 30 seconds searing of meat/fish.

Enjoying using my gear

Works very well

Does what it says on the tin (?)

Does what it says on the tin (?)

Well packaged

What can I say? I bought these bags from you because of what I was being charged by my ptevious supplier. These bags seem to seal better than the others and they stay sealed.

As above. Thanks.

Book exactly what they wanted!